Mini pavlovas with blackberries, honey and mint - Chef Willem van Foodies Magazine | Picky
Looking for a delicious sweet dessert? Try making mini pavlovas with seasonings such as blackberries, honey and mint. Success guaranteed!
Ingredients
- 4 Egg whites
- Salt
- 200 g granulated sugar
- 1 tsp Maizena
- 1 tsp White wine vinegar
- 250 ml Cream
- 150 g blackberries
- 1 bunch Mint (fresh)
- 3 tbs Honey
- 2 tbs almond flakes
- baking paper
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