Pear & Almond Butter Porridge Recipe | Pip & Nut
This warm and spicy porridge is the perfect recipe for a cold winter’s morning. Spiced with cardamom and lemon zest and drizzled with almond butter, this porridge will keep you fuelled all morning.
Ingredients
- 2 peeled pears
- 75g of coconut oil
- 1⁄2 a teaspoon vanilla bean extract
- 1 lemon
- 160g rolled oats
- 400ml water
- 300ml milk of choice
- 1⁄2 a teaspoon of cardamom powder
- 2 tablespoons of Almond Butter
- 50g of pecans, toasted and roughly chopped
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