Chocolate Iced Yogurt Cupcake - SuperValu

Ingredients

• 2 tbsp Baking Powder
• 200 g Caster Sugar
• 3 - Fresh Egg
• 100 g Milk Chocolate Chopped into small pieces
• 125 mls Natural Yogurt
• 300 g Plain Flour
• 125 g SuperValu Butter Melted
• 100 g SuperValu Cornflour
• 2 tsp Vanilla Essence
• 4 tbsp Milk Chocolate Melted
• 200 g SuperValu Butter
• 400 g SuperValu Icing Sugar
• 90 g Dark Chocolate 70%
• 310 mls Double Cream
• 380 g Double Cream
• 1 - SuperValu Orange zest only
• 160 g White Chocolate Chopped into small pieces