Iced Carrot Cupcakes - SuperValu

Ingredients

• 2 tsp Baking Powder
• 140 g Butter , softened
• 250 g Carrots , grated
• 150 g Caster Sugar
• 140 g Dried Mixed Fruit
• 2 medium Eggs , lightly beaten
• 20 g Ground Almonds
• 2 tsp Ground Cinnamon
• 200 g Plain Flour
• 50 g mixed nuts , chopped finely
• 100 g Butter , softened
• 100 g Cream Cheese
• 1 tbsp Desiccated Coconut , toasted to garnish
• 250 g Icing Sugar
• 0.5 small Orange , zest
• 1 tsp Vanilla Extract