Birds Eye Southern Fried Chicken & Pesto Melt Recipe | Twisted
Your favourite freezer staple just got Twisted. Birds Eye Southern Fried chicken served with a creamy pesto melt. Get the recipe here
Ingredients
- 4 Birdseye Southern Fried Chicken Grills
- 2 garlic cloves
- 1 tsp sea salt
- 30g pine nuts
- 15g basil leaves
- 4 tbsp parmesan
- 175ml olive oil
- 2 fresh mozzarella
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