Sweet Corn Custard Cornbread

Sweet Corn Custard Cornbread

www.marthawhite.com

Share Prep Time Cook Time Yield Total Time Ingredients Instructions Heat oven to 375°F. Spray an 8-inch cast iron skillet with no-stick cooking spray.

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Ingredients

  • No-Stick Cooking Spray
  • 1 large egg, beaten
  • 1 (7 oz.) package Martha White Sweet Yellow Cornbread & Muffin Mix
  • 1 (8 ½ oz.) can cream-style corn
  • ½ cup sour cream
  • 2 tablespoons butter, melted

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