Sweet Honey Cornbread - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Sweet corn, drained - 1 (15.25 ounce) can
- Cornbread mix (such as Jiffy®) - 1 cup
- Pancake mix with buttermilk - 1 cup
- Evaporated milk - ½ cup
- White sugar - ½ cup
- Vegetable oil - ⅓ cup
- Unsalted butter, softened - 2 tablespoons
- Honey - 1 tablespoon
- Salt - ½ teaspoon
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