Rødgrød med Fløde (Danish Red Berry Pudding with Cream) | Saveur
Berries are transformed into a thick, silky pudding in this simple Danish dish, which can be served warm or cold.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. mixed red berries, such as strawberries, raspberries, and red currants
- 1 cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup cornstarch
- Whipped cream, for serving
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