Broccoli Pesto Pasta With Whipped Lemon Tofu | Mains | Umami

Ingredients

• 1 Head Of Broccoli
• 4 -6 Garlic Cloves
• 30g Pine Nuts
• 20g Basil
• 280g Extra Firm Tofu
• 3 Tbsp Olive Oil
• 2 tsp White Miso (Optional)
• 3 Tbsp Nutritional Yeast
• 1/4 Tsp Garlic Powder
• 200g Spaghetti
• 2 Lemons
• Salt and Pepper