Broccoli lemon pasta - recipe | FoodPal
Clean broccoli, wash and divide into florets. Prepare pasta as described on the package. Cook the broccoli for the last 3 minutes. Peel and finely dice the onio
Keywords
- broccoli
- cheese
- cream
- lemon
- olive oil
- parmesan
- almond
- spelt
Ingredients
- ½ Teaspoon Olive oil
- ¼ (125 g) Broccoli (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Parmesan cheese
- 50 ml Cream, whipped cream (30% fat)
- ¼ (20 g) Lemon (fresh)
- ⅓ Teaspoon Vegetable broth
- 1 Teaspoon Almond kernels
- 80 g Spelt wholemeal spaghetti (raw)
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