Easy Pie Dough (Crust) | Fronk Recipes

Name: Easy Pie Dough (Crust) | Fronk Recipes
Ingredients: 2 1/2 cups (12.5 ounces; 350g) all-purpose flour, divided; 2 tablespoons (25g) sugar; 1 teaspoon (5g) kosher salt; for table salt use same weight or half as much by volume; 2 1/2 sticks (10 ounces; 280g) unsalted butter, cut into 1/4-inch pats (see note); 6 tablespoons (3 ounces; 85ml) cold water

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Cooking tools:

Food processor
Rolling pin
Pie dish
Bench scraper
Pastry brush
Kitchen shears
Spatula
Mixing bowl
Plastic wrap
Refrigerator
Chef's knife

Ingredients

2 1/2 cups (12.5 ounces; 350g) all-purpose flour, divided
2 tablespoons (25g) sugar
1 teaspoon (5g) kosher salt; for table salt use same weight or half as much by volume
2 1/2 sticks (10 ounces; 280g) unsalted butter, cut into 1/4-inch pats (see note)
6 tablespoons (3 ounces; 85ml) cold water