Classic Single-Crust Pie Dough
We wanted a recipe that was tender, flavorful, and—most importantly—consistent.
Keywords
- Desserts or Baked Goods
- Dessert Pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Stiff rubber spatula
- Mixing bowl
- Plastic wrap
- Rolling pin
- Pie dish
- Oven
- Parchment paper
- Aluminum foil
- Pie weights
- Freezer
- Cooling rack
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening, cut into ½-inch pieces and chilled
- 6 tablespoons unsalted butter, cut into ¼-inch pieces and chilled
- 3–4 tablespoons ice water
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