Blueberry Oat lemon Loaf | TWN

Ingredients

• 1 1/2 cup gluten free oats
• 1 cup of sweet rice flour ( alternatively buckwheat flour)
• 1/2 cup of oat milk ( or almond milk)
• 1/2 baking soda
• 1 1/2 baking powder
• 3/4 cup of blueberries ( fresh or wild blueberries- frozen)
• Pinch of sea salt
• 2 x eggs ( or option 2 tablespoon flaxseed to 6 tablespoons of water)
• 1/4 cup of ghee ( or dairy free butter)
• 1 cup of coconut yoghurt or dairy free yoghurt
• 1 tsp of vanilla essense
• 1/2 cup of maple syrup
• Zest of one large lemon