Braised Tofu

Braised Tofu

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Cut the tofu into 1/4 inch strips, then in half into squares. Line a colander with cheesecloth or a white paper towel. Allow to drain for 30 minutes.

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Ingredients

  • 1 container firm tofu
  • 3 Tbsp cooking oil
  • 4 cloves garlic, minced or pressed
  • 4-6 slices ginger, grated or minced
  • 3 Tbsp soy sauce or wheat free tamari
  • 1 Tbsp mirin (sweetened Japanese cooking wine)
  • 1 Tbsp sesame oil
  • 1/2 tsp black pepper
  • 1 tsp cornstarch
  • 3 green onions, sliced
  • toasted sesame seeds (optional)

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