Braised Tofu
Cut the tofu into 1/4 inch strips, then in half into squares. Line a colander with cheesecloth or a white paper towel. Allow to drain for 30 minutes.
Ingredients
- 1 container firm tofu
- 3 Tbsp cooking oil
- 4 cloves garlic, minced or pressed
- 4-6 slices ginger, grated or minced
- 3 Tbsp soy sauce or wheat free tamari
- 1 Tbsp mirin (sweetened Japanese cooking wine)
- 1 Tbsp sesame oil
- 1/2 tsp black pepper
- 1 tsp cornstarch
- 3 green onions, sliced
- toasted sesame seeds (optional)
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