Braised Stuffed Tofu

Name: Braised Stuffed Tofu
Total time: 50 min
Ingredients: 1 ounce canned preserved Sichuan cabbage (rinsed and finely chopped); 1 ounce shiitake mushrooms (stems removed and minced); ½ teaspoon cornstarch; a pinch of sugar; 12 ounces baby bok choy (washed and cut crosswise into 4 pieces each); 14 ounces firm tofu (cut into 12 squares about 1.5 inches each and ¾ inch thick); 2 tablespoons vegetable oil; 1 teaspoon fresh ginger (finely chopped (divided)); 1 teaspoon garlic (minced (divided)); ½ teaspoon salt; 3 tablespoons oyster sauce; 2 tablespoons water

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There’s something quietly satisfying about making braised stuffed tofu at home. It’s the kind of recipe that looks impressive but relies on simple, affordable

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Ingredients

1 ounce canned preserved Sichuan cabbage (rinsed and finely chopped)
1 ounce shiitake mushrooms (stems removed and minced)
½ teaspoon cornstarch
a pinch of sugar
12 ounces baby bok choy (washed and cut crosswise into 4 pieces each)
14 ounces firm tofu (cut into 12 squares about 1.5 inches each and ¾ inch thick)
2 tablespoons vegetable oil
1 teaspoon fresh ginger (finely chopped (divided))
1 teaspoon garlic (minced (divided))
½ teaspoon salt
3 tablespoons oyster sauce
2 tablespoons water