Macaroni and Cheese in 30 Minutes
Master Macaroni and Cheese with this homemade creamy macaroni and cheese method. Includes a budget swap table for a high-end sauce. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengriller.com.
Cooking tools:
- Grater
- Colander
- Whisk
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 lb (450g) Elbow macaroni
- 1 tbsp (15ml) Salt
- 3 tbsp (42g) Unsalted butter
- 3 tbsp (25g) All-purpose flour
- 3 cups (710ml) Low-fat milk, warmed
- 1/2 tsp (2.5g) Dry mustard powder
- 1/2 tsp (2.5g) Garlic powder
- 1/4 tsp (1.25g) Smoked paprika
- 3 cups (340g) Sharp Cheddar cheese, freshly grated
- 1 cup (110g) Gruyère or Monterey Jack, freshly grated
- 1/4 cup (10g) Fresh parsley, chopped
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