Macaroni and Cheese in 30 Minutes
This Macaroni and Cheese is rich and savory. Our Homemade Mac and Cheese Recipe includes a common mistakes checklist for a Kid Friendly Mac and Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosirecipes.com.
Cooking tools:
- Kitchen scale
- Grater
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Stove
- Oven
Ingredients
- 16 oz (450g) elbow macaroni
- 1/2 cup (115g) salted butter
- 1/2 cup (65g) all-purpose flour
- 3 cups (710ml) whole milk, room temperature
- 1 tsp (5g) garlic powder
- 1/2 tsp (3g) smoked paprika
- Salt to taste
- Black pepper to taste
- 3 cups (340g) sharp cheddar cheese, freshly grated
- 2 cups (225g) Gruyère cheese, freshly grated
- 1 cup (100g) Panko breadcrumbs
- 2 tbsp (30g) melted butter
- 1/2 cup (55g) parmesan cheese, grated
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