S’MORE
Bake gingerbread streusel.Prepare chocolate cake, spread cake onto sheet pan and then top with the baked gingerbread streusel. Bake at 155°C (311°F) for abo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Stand mixer
- Saucepan
- Stove
- Kitchen scale
- Silicone baking mat
- Baking sheet
- Candy thermometer
- Instant-read thermometer
- Spoon
- Spatula
- Immersion blender
- Kitchen torch
- Flexipan mold
- Pastry frame
- Chef's knife
- Cutting board
- Peeler
- Offset spatula
- Plate
- Measuring cup
- Pot
Ingredients
- ABSOLU CRISTAL ORANGE SAUCE
- 250g
- ABSOLU CRISTAL NEUTRAL GLAZE
- 100g orange juice
- 10g lime juice
- 75g orange compote
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