S’MORE
Bake gingerbread streusel.Prepare chocolate cake, spread cake onto sheet pan and then top with the baked gingerbread streusel. Bake at 155°C (311°F) for abo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Saucepan
- Candy thermometer
- Instant-read thermometer
- Stand mixer
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Silicone baking mat
- Baking sheet
- Oven
- Immersion blender
- Cake ring
- Chocolate mold
- Kitchen torch
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Colander
- Spoon
- Plate
Ingredients
- 100g butter
- 100g raw sugar
- 100g almond flour
- 100g all-purpose flour
- 10g GINGERBREAD SPICE MIX
- 2g fleur de sel
- 120g egg whites
- 200g sugar
- 10g gelatin
- 100g water
- 185g Heavy cream 36%
- 185g milk
- 75g egg yolks
- 35g Sugar
- 5 Orange
- 200g water
- 140g sugar
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