Prue Leith’s Iced Ginger Biscuits recipe
These ginger biscuits provide the perfect opportunity for honing your icing skills. Use the templates included at the end of the recipe to guide you.
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Ingredients
- 150g unsalted butter
- 100g light muscovado sugar
- 2 tsp molasses
- 3 tbsp beaten egg
- 225g plain flour
- ¾ tsp bicarbonate of soda
- 1½ tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp salt
- ¼ tsp ground cloves
- 3 large egg whites
- 750g icing sugar
- 1 tsp lemon juice
- blue, yellow, green and red food-colouring pastes
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