BBC Food - Recipes - Ginger biscuits
The plentiful spices in these grown-up ginger biscuits will stop them becoming too sweet, even when iced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 70g/2½oz butter
- 80g/2¾oz light muscovado sugar
- 2 tbsp black treacle or molasses
- 8 cardamon pods
- 250g/9oz plain flour
- ½ tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 free-range egg , yolk only
- around 2 tbsp milk
- 1 tbsp icing sugar
- 1 lemon , juice only
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