Lemon Pecan Pastry Slices Recipe
This refreshing pastry recipe has a custard-like layer and a lemony glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- Pastry
- 1 cup all-purpose flour
- 1/2 cup Land O Lakes® Butter slightly softened
- 2 tablespoons water
- 1 cup water
- 1/2 cup Land O Lakes® Butter
- 2 tablespoons fresh lemon juice
- 2 teaspoons freshly grated lemon zest
- 3 large Land O Lakes® Eggs
- 1 1/2 cups powdered sugar
- 2 tablespoons Land O Lakes® Butter softened
- 1/4 cup chopped pecans
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