Recipe: <!-- -->St. Patrick’s Day Quiche<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon unsalted butter
• 2 cups chopped green cabbage, (from about 1/2 head)
• 1 small yellow onion, chopped
• 2 tablespoons Dijon mustard
• 1 (9-inch) whole wheat pie crust, in its tin
• 5 ounces ham, cut into 1/2-inch cubes (about 1 cup)
• 1 cup half-and-half
• 1/2 teaspoon fine sea salt
• 3 eggs
• 4 ounces sharp Cheddar cheese, cut into 1/2-inch cubes (about 1 cup)