Spinach And Cheese Quiche | Emerils.com

Ingredients

• 2 cups bleached all-purpose flour
• 1 1/4 teaspoons salt
• 1/4 teaspoon plus 1/8 teaspoon cayenne
• 1/2 cup vegetable shortening
• 4 to 5 tablespoons ice water, as needed
• 1 1/2 cups heavy cream
• 3 large eggs
• 1/8 teaspoon freshly grated nutmeg
• 1 tablespoon unsalted butter
• 1/2 cup chopped yellow onion
• 1/8 teaspoon freshly ground black pepper
• 2 teaspoons chopped garlic
• 3 cups tightly packed fresh spinach, stems removed, washed, and patted dry
• 2 ounces Gouda cheese, grated
• 2 ounces sharp white cheddar cheese, grated