Spicy Chicken Sandwich with Asian Slaw - Deep Fryers - Recipes - Presto®

Ingredients

• 2 cups buttermilk
• 2 tablespoons sriracha
• 1/4 teaspoon ground cayenne
• 6 boneless, skinless chicken thighs, 4 ounces each - - - - - - - - - - - - - - - - - - - - -
• Asian Slaw (see recipe below)
• Sriracha Spread (see recipe below) - - - - - - - - - - - - - - - - - - - - -​​​​​​​
• Vegetable oil for frying*
• 3/4 cup all-purpose flour
• 3 tablespoons rice flour
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cayenne
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 sandwich rolls, cut in half crosswise