Slow-Cooker Asian Pulled Chicken Sandwiches Recipe - BettyCrocker.com

Ingredients

• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/3 cup plus 2 tablespoons hoisin sauce
• 3 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 3 cloves garlic, finely chopped
• 1 tablespoon plus 1 teaspoon Sriracha sauce or chili garlic paste
• 1 tablespoon plus 1 teaspoon grated peeled fresh gingerroot
• 2 teaspoons toasted sesame oil
• 3 lb boneless skinless chicken thighs (about 12 thighs)
• 3 tablespoons rice vinegar
• 1 tablespoon plus 1 teaspoon sugar
• 2 teaspoons Sriracha sauce
• 1 teaspoon toasted sesame oil
• 4 cups coleslaw mix (from 14-oz bag)
• 8 burger buns