Asian beef stew

Ingredients

• Round, boneless beef - 2 lb. (It should be cut into 1 inch cubes).
• Onion - 4 cups. (It should be finely chopped and the quantity should be 2 pounds).
• Margarine or butter - 2 tablespoons.
• Ground coriander - 2 tablespoon.
• Fresh ginger - 1 tablespoon (It should be minced).
• Jalapeno pepper - 1 tablespoon (It should be minced).
• Garlic clove - 4 nos. (They should be minced).
• Tomato - 1 can (It should be coarsely chopped).
• Turmeric - 1 tablespoon
• Salt - 1 1/2 teaspoon
• Pepper - 1/2 teaspoon (It should be freshly ground).
• Cumin - 1 tablespoon.
• Water - 2 cups.
• Cauliflower florets - 2 cups.
• Carrot - 8 oz (It should be peeled and diced).
• Potato - 1 medium sized (It should be peeled and diced).
• Frozen peas - I cup.