Asian Beef and Cauliflower Stew Recipe: How to Make It

Ingredients

• 2 tablespoons vegetable oil
• 1-1/2 pounds lean round steak, cut into 1-inch cubes
• 3 cups beef broth
• 1 small head cauliflower, separated into florets
• 1 green pepper, cut into chunks
• 1/4 cup reduced-sodium or regular soy sauce
• 1 garlic clove, minced
• 1-1/2 teaspoons grated fresh gingerroot, optional
• 2 to 3 tablespoons cornstarch
• 1/2 teaspoon sugar
• 1/4 cup water
• 1 cup sliced green onions
• Cooked rice