Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) - Cooking with Dog

Ingredients

• 100 g Ground Pork
• 100 g Shrimp (peeled and thawed)
• 1/3 tsp Salt
• 1 tsp Sugar
• 10 g Ginger Root (chopped)
• 1 tbsp Sake
• 1/2 tbsp Oyster Sauce
• 1/2 tbsp Sesame Oil
• Pepper
• 150 g Onion (chopped)
• 30 g Potato Starch
• 18 pieces Shumai Wrappers (packaged)
• 500 ml Lukewarm Water
• 1-1.5 tsp Salt
• 1-1.5 tsp Baking Soda (food-grade)
• Sake
• Black Vinegar (or regular vinegar)
• Soy Sauce
• Karashi Mustard