Vegan Chocolate Cake Recipe | Tesco Real Food

Ingredients

• 240ml almond milk
• 2 tsp apple cider vinegar
• 125g melted coconut oil, plus extra for greasing
• 1 tsp instant coffee
• 2 tsp vanilla paste
• 1 x 410g tin quartered pears, drained and puréed
• 240g gluten-free flour
• 240g light brown sugar
• 240g cocoa powder
• 2 tsp bicarbonate of soda
• 1 tsp gluten-free baking powder
• 280g almond butter
• 50g cocoa powder
• 1 tsp vanilla paste
• 100g light brown sugar
• 150ml almond milk
• 150g fresh raspberries