Crawfish Nachos with Rroasted Garlic Pepper Jelly - Bulldog Pepper Jelly, LLC

Ingredients

• 1 (14-ounce) can evaporated milk
• 1 (14-ounce) package quesadilla melting cheese*
• 2 teaspoons Creole seasoning
• 1 clove garlic, grated
• 1 (16-ounce) package smoked andouille sausage, coarsely chopped
• 1 (24-ounce) bag mini tricolor sweet peppers, thinly sliced and seeded
• 1 jalapeño, thinly sliced
• 1 pound crawfish tails, rinsed and drained
• 1 (11-ounce) bag yellow tortilla chips
• Lime wedges, to serve
• Garnish: lime zest, chopped fresh parsley
• Roasted Garlic Pepper Jelly