Recipes Page - Blueberry Crisp
Indulge in a delicious Blueberry Crisp topped with a crunchy oat and butter crust. Perfect with a scoop of ice cream.
Ingredients
- 1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!)
- 3/4 cup sugar (or (to taste
- 2 tablespoons cornstarch
- 1 cup water
- 2 -3 tablespoons lemon juice
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 3/4 cup regular oats
- 1 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter, melted (no substitutes)
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