Blueberry-Rhubarb Crisp Recipe

Blueberry-Rhubarb Crisp Recipe

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This blueberry-rhubarb crisp features juicy fruit sprinkled with a spiced, buttery oat topping. Serve it with whipped cream or ice cream.

Keywords

  • blueberry rhubarb crisp
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Ingredients

  • 6 cups fresh or frozen unsweetened blueberries
  • 4 cups diced fresh or frozen rhubarb
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • TOPPING:
  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter
  • Whipped cream, optional

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