Easy chicken and corn soup | Women's Weekly Food

Easy chicken and corn soup | Women's Weekly Food

www.womensweeklyfood.com.au

This easy chicken and corn soup is perfect for camping. Don't have access to a fridge? Check out our ingredient swaps.

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Ingredients

  • 40g butter
  • 1 medium onion (150g), chopped coarsely
  • 800g canned creamed corn
  • 300g canned corn kernels, drained
  • 1 litre (4 cups) chicken stock
  • 2 cups (500ml) water
  • 2 cups (320g) chopped cooked chicken
  • 4 medium zucchini (480g), chopped coarsely
  • ¾ cup (180ml) pouring cream or evaporated milk

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