Quick & easy chicken & corn soup | Women's Weekly Food
Quick & easy chicken & corn soup for a speedy meal. Perfect for busy nights!
Ingredients
- 1 (250g) trimmed corn cob
- 1 1/2 teaspoon ginger, finely grated
- 1 clove garlic, crushed
- 2 green onions (scallions), sliced thinly
- 250 gram canned creamed corn
- 1 tablespoon Japanese soy sauce
- 1 litre (4 cups) salt-reduced chicken stock
- 2 cup (320g) chopped skinless cooked chicken
- 1 egg white, beaten lightly
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