Quick & easy chicken & corn soup | Women's Weekly Food

Quick & easy chicken & corn soup | Women's Weekly Food

www.womensweeklyfood.com.au

Quick & easy chicken & corn soup for a speedy meal. Perfect for busy nights!

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Ingredients

  • 1 (250g) trimmed corn cob
  • 1 1/2 teaspoon ginger, finely grated
  • 1 clove garlic, crushed
  • 2 green onions (scallions), sliced thinly
  • 250 gram canned creamed corn
  • 1 tablespoon Japanese soy sauce
  • 1 litre (4 cups) salt-reduced chicken stock
  • 2 cup (320g) chopped skinless cooked chicken
  • 1 egg white, beaten lightly

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