Beer Can Chicken | Recipe Cart
Marinate a whole chicken with spice rub and beer, then grill for smoky, juicy results in just 80 minutes. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum drip pan
- Beer can
- Cooking grate
- Baking sheet
- Cutting board
- Paper towel
Ingredients
- 1 - 4 to 5 lb Whole Chicken ((giblets discarded))
- 1 tbsp Olive or Canola Oil
- 3 tbsp Spice Rub ((recipe below))
- 1 can of beer half full
- 2 cups Optional: apple or other fruit wood chips for smoky flavor
- 2 tbsp Diamond Kosher Salt ((reduce salt if using another brand))
- 2 tbsp Brown Sugar
- 2 tsp Smoked Paprika
- 1/2 tsp Cayenne Pepper
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
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