Beef Jerky | America's Test Kitchen
The right cut of beef and a flavorful marinade create an irresistible snack.
Ingredients
- 2 1/2 pounds top sirloin steaks , about 1 inch thick, trimmed
- 1/2 cup packed brown sugar
- 1/4 cup soy sauce
- 2 tablespoons red miso
- 2 tablespoons kosher salt
- 4 teaspoons pepper
- 2 teaspoons granulated garlic
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