Juicy Beef Teriyaki Recipe: Your New Favorite Dinner Win - The Pass and Provisions

Ingredients

• 500 g (1 lb) beef sirloin or flank steak, thinly sliced against the grain
• ⅓ cup low-sodium soy sauce
• 1 tbsp soy sauce
• ⅓ cup water
• ¼ cup brown sugar
• 2 tbsps mirin (or rice vinegar)
• 1 tbsp honey (or additional sugar)
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 tbsp cornstarch + 2 tbsps water (for thickening)
• 1 tbsp sesame seeds
• 2 green onions, sliced