Beef Jerky | America's Test Kitchen

Beef Jerky | America's Test Kitchen

www.americastestkitchen.com

The right cut of beef and a flavorful marinade create an irresistible snack.

Keywords

  • Beef
  • Make Ahead
  • Snacks
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

  • 2 1/2 pounds top sirloin steaks, about 1 inch thick, trimmed
  • 1/2 cup packed brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons red miso
  • 2 tablespoons kosher salt
  • 4 teaspoons pepper
  • 2 teaspoons granulated garlic

More Like This