Juicy Beef Teriyaki Recipe: Your New Favorite Dinner Win - The Pass and Provisions

Juicy Beef Teriyaki Recipe: Your New Favorite Dinner Win - The Pass and Provisions

www.passandprovisions.com

Succulent beef teriyaki recipe brings authentic Asian flavors to your dinner table. Join us for a culinary adventure that transforms simple ingredients into magic.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Whisk
  • Spatula
  • Plate

Ingredients

  • 500 g (1 lb) beef sirloin or flank steak, thinly sliced against the grain
  • ⅓ cup low-sodium soy sauce
  • 1 tbsp soy sauce
  • ⅓ cup water
  • ¼ cup brown sugar
  • 2 tbsps mirin (or rice vinegar)
  • 1 tbsp honey (or additional sugar)
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 tbsp cornstarch + 2 tbsps water (for thickening)
  • 1 tbsp sesame seeds
  • 2 green onions, sliced

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