Alaska Pollock with Spicy Butter Sauce - Alaska's Finest Seafood
Alaska Pollock in a spicy butter sauce—fresh, flavorful, and ready in 15 minutes. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Ingredients
- 4 4 Alaska Pollock fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 Tablespoon 1 Tablespoon olive, canola, peanut or grapeseed oil
- Salt and black pepper, to taste
- 1/2 cup 1/2 cup chopped walnuts
- 4 Tablespoons 4 Tablespoons butter, divided
- 1 Tablespoon 1 Tablespoon fresh lemon juice
- 2 teaspoons 2 teaspoons grated lemon zest
- 1/4 1/4 - 1/2 teaspoon cayenne pepper
- 1 Tablespoon 1 Tablespoon snipped chives
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