Roasted Alaska Pollock with Yellow Curry Sauce

Ingredients

• 2 fillets of Alaska pollock 160g-180g
• Sea salt
• White ground pepper
• 1 shallot finely chopped
• 1 lemongrass stalk peeled and chopped
• 2 red chillies chopped
• 2 garlic cloves chopped
• Handful coriander chopped
• 1cm piece of ginger
• 1tsp. mild curry powder
• 1pinch chilli powder
• 1 tsp. turmeric
• 1tsp. honey
• Pinch of salt
• 1 lemongrass stalks bashed with back of knife
• 1 tbsp. coconut oil
• ½ aubergine chopped into cubes
• 400ml coconut milk
• 1 yellow pepper chopped
• 100g sugar snap peas
• 150g plum tomatoes roughly chopped
• Handful Thai basil chopped