Spicy Asian Chicken – m. c. de marco

Ingredients

• ⅔ c. orange juice
• ⅓ c. pineapple juice
• 2 tsp. zest
• 2 tsp. garlic, minced
• 2 tsp. scallion, minced
• 1 tsp. sesame oil
• ⅙ c. soy sauce
• ⅙ c. mirin
• ⅓ c. sugar
• ½ tsp. red pepper flakes
• If you have Essence of Emeril (his Creole seasoning) already prepared, use 2 T.
• 1 ¼ tsp paprika
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp pepper
• ½ tsp onion powder (optional; I substituted dried chives)
• ½ tsp cayenne pepper
• ½ tsp oregano
• ½ tsp thyme
• 6–8 chicken legs or thighs
• salt
• 1 tsp. sesame seeds, optionally toasted
• fresh cilantro for garnish (optional)