Vellai Seedai Recipe - Krishna Janmashtami | Gokulashtami...
A delicious, crisp lip smacking Vellai Seedai snack made from freshly ground rice flour and flavoured with coconut, sesame and cardamom powder & jaggery. Mak...
Keywords
- Vellai Seedai Recipe - Krishna Janmashtami | Gokulashtami Recipe
- recipe
- South Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Sifter
- Mixing bowl
- Saucepan
- Skillet
- Fine-mesh sieve
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Plate
- Kitchen towel
Ingredients
- 1 cup Rice washed, soaked for 2 hours and dried completely with a dry cloth
- 2 tablespoons White Urad Dal (Whole)
- 2 tablespoons Roasted Gram Dal (Pottukadalai)
- 2 tablespoons Sesame seeds (Til seeds)
- 1/4 cup Fresh coconut grated
- 1/2 cup Jaggery
- 2 tablespoons Water
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 tablespoons Ghee
- Oil for deep frying
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