Ellu Vadai (Sesame Vada) Recipe
Crispy, nutty sesame fritters made with rice flour, lentils and aromatic spices. A beloved South Indian snack perfect for tea-time or entertaining. Easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Slotted spoon
- Fine-mesh sieve
- Spoon
- Plate
- Paper towel
- Kitchen timer
Ingredients
- 125 gms Raw Rice Flour
- 2 tbsp Urad Dal Flour
- 2 tsp Black Sesame Seeds
- 1 Onion (small, finely chopped)
- Curry Leaves (few)
- 1 tsp Red Chilli Powder (adjust as needed)
- 1 to 2 tsp Bengal Gram Dal
- 1/4 tsp Asafoetida Powder
- Oil for frying
- Salt as per taste
More Like This
Ellu Sadam
recipes18.com
Peanut Vadai (Groundnut Vadai) Recipe
awesomecuisine.com
Vegetable Vadai Recipe
awesomecuisine.com
Masal Vadai (Chana Dhal Fritters)
rasaala.com
Kerala Ulli Vada
foodgood.in
Ellu Sadam (Sesame Rice) Recipe
awesomecuisine.com
Beetroot vada recipe - easy and tasty homemade snack
en.petitchef.com
How to Make Perfect Medu Vada – A South Indian Breakfast Classic
foodiesonly.in