Potato and Persimmon Oven Hash - The Local Palate

Potato and Persimmon Oven Hash - The Local Palate

thelocalpalate.com

This potato and persimmon hash is a beautiful, earthy, and hearty addition to brunch, simply top with an over easy egg for a filling meal.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

  • 2 strips bacon
  • 2 Fuyu persimmons, cored, peeled,
  • and diced
  • 1 medium sweet potato, scrubbed
  • 3 red potatoes, scrubbed and diced
  • Olive oil
  • Salt and pepper
  • 2 thyme sprigs
  • 2 rosemary sprigs

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