Tomato Egg Flower Soup – Love and Cook
Food I cook for my family, baking recipes, cookbook reviews, and your cooking questions answered Tomato Egg Flower Soup This is a superbly easy recipe, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 750 ml stock (preferably chicken)
- 2-3 ripe tomatoes (chopped roughly & skinned if desired)
- pinch large white pepper
- pinch large sugar
- 1/4 teaspoon salt
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons light soy sauce
- 2 eggs
- 2 spring onions (green parts only, finely sliced)
- Chilli oil (optional, to serve)
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