Oumph! Filo Pastry Pies by Petra Cavini | Recipes | Oumph! UK
These filo pastry baskets filled with Oumph! Pulled BBQ Chunks, cooked in an aubergine, red peppers and onion based sauce, will have your guests in awe!
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Cooking tools:
- Muffin tin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 140g (1/2 packet) Oumph! Pulled BBQ Chunks
- Approx. 250 g filo pastry
- 30g coriander
- 1 aubergine
- 1 red pepper
- 1 red chili
- ½ red onion
- 300ml vegan single cream
- 2 tbsp starch
- 1 tbsp balsamic vinegar
- ½ tbsp tomato puree
- ½ tbsp cumin
- Salt
- pepper
- Olive oil for frying
- Approx. 100g vegan cream cheese or crème fraîche
- 10g coriander
- Sriracha
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