Oumph Bao Recipe: Steamed Bun Delight
Prepare yourself for a taste sensation with this delicious Asian treat! Packed with Oumph! Pulled BBQ Chunks goodness, and ready made kimchi for extra flavour!
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Cooking tools:
- Steamer basket
- Mason jar
- Kitchen scale
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 280g Oumph! Pulled BBQ Chunks
- 8 bao buns
- 80g sriracha mayo
- 80g pickled carrots
- 80g pickled red cabbage or ready made kimchi
- 40g pickled cucumber
- 1 red chilli, chopped
- Fresh coriander, to taste
- 6 tbsp black pepper sauce, to taste
- 4 tbsp peanuts, chopped
- Vegetable cooking oil, for frying
- Pickling brine
- 100ml spirit vinegar 12% or rice vinegar
- 200ml granulated sugar
- 300ml water
- Sriracha mayo
- 300g vegan mayo
- Sriracha sauce, to taste
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