Creamy Sweet Potato Soup – Eat FRESH HK

Ingredients

• 4 large sweet potatoes, cut in half
• cooking oil
• 2 tablespoons butter
• 1 cup finely diced onion
• 1/2 cup finely diced celery
• 3 garlic cloves
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon of black pepper
• 3 cups vegetable stock
• 14 ounces canned coconut milk
• additional salt and black pepper to taste